MIAMI, Feb. 11, 2016 /PRNewswire/ -- Dining in Miami will never be the same after a culinary adventure at Kaori, opening on Tuesday, February 23rd, 2016. Italian Celebrity Chef Walter Martino
will unveil his divine journey of the senses that will be unlike any
other dining experience. This will be the first restaurant by the
"Million Dollar Chef," where guests will be surrounded in a
cutting-edge, 360-degree cinematography technology with art, ambient
music, intoxicating scents, and exclusive seating. Italian and Japanese
influences will combine to execute the pioneering and stunning dishes
crafted with only the best ingredients.
Kaori – translates to 'inner beauty' in Japanese – is Chef Walter Martino's
first project of this kind, "I chose Miami to be the home of my very
first restaurant because I feel the worldly audience will appreciate my
culinary vision," said Chef Walter Martino.
He believes the city's culture is a perfect reflection of his luxurious
cuisine fusing global flavors into the electrifying experience of
Kaori. Dishes are influenced by the Chef's Italian heritage and passion
for the Japanese cuisine. Plates are meant to be shared and to
captivate diners showcasing not only pronounced presentations, but, also
by each custom-designed plate where the dishes are finished tableside.
Prior to opening Kaori, Chef
Walter served as a private chef in Ibiza where he served a variety of
high-end clientele including, the Prince of Dubai. He designed the most
expensive plates in the world, which was a masterpiece of art
glistening in solid gold and 84 diamonds. The Royal Prince then
purchased the plate for one million euros after dinner in Ibiza, giving Chef Walter Martino the title of "Million Dollar Chef." Since that plate, Walter Martino has created three more valued by Ben Gioielli at the Venetian in Las Vegas,
where they are now on sale for 7.8, 9.7 and 12.5 million. L'Oro di
Bacco is another of his unique creations, a bottle of champagne valued
at 1.7 million euros containing 24k gold and hundreds of diamonds, a unique piece for collectors and currently only available for exhibition.
The menu at Kaori comprises of
small intricate plates designed for guests and groups to share and
experience amongst each other. Each dish has its own unique personality
and the cuisine is divided between the inventive Kaori rolls including a
version made with Bresaola Wagyu Beef, Caciotta DI Bufala Cilento,
Iceberg, Mango, Giusti Balsamic and Truffle Honey ($26), sashimi, ceviche, brocheta or
indulgent homemade pastas like the Fagottini Stuffed with Caciotta
White Truffle of Alba Piemonte served in Pistacho of Bronte Sauce ($12). Sushiotto
is a signature section at Kaori that harmoniously combines risotto and
fresh fish ranging from a saffron essence to a rich calamari ink ($18-22). For a grand finale, desserts include a vegan option and an explosive Chocolate Cake ($12).
Premium spirits are only available
at Kaori, in addition to the finest wines and champagnes in the world.
The mixology program was curated by Nick Nistico who successfully developed programs for Volver by Chef Jose Garces and the Regent Cocktail Club in Miami,
FL. Cocktails are thoughtfully performed featuring options like a
cherry wood Smoked Old Fashioned served in a Smoked Snifter Glass, Bell Pepper Caraway shaken with Red chili and cilantro oil dots and an Apricot Fig infused beverage. Drinks range from $17-43.
Kaori is an intimate setting where
guests ignite their senses through the hypnotizing sounds, technology,
beauty, taste and scents. There are 12 tables inside the restaurant
seating a total of 24 with an additional 6 seats behind the interactive
Chef's Table for a memorable experience by the one and only, Chef Walter Martino.
A lounge area is also outside the restaurant where guests are welcomed
to order from the menu. Culinary enthusiasts have the ability to take
the ultimate voyage among three lavish tasting menus where extravagant
ingredients will be utilized including edible silver and gold and paired
with only the finest liquors, champagne and wines which are priced at $300, $500 and $700.
Kaori is only open for dinner with operating hours from 6- 12 PM, located on 1250 S. Miami Avenue in Brickell. On Friday and Saturday the restaurant is open until 2 AM serving dishes from the raw bar and cocktails starting at 12 PM. Reservations can be made on Open Table or by emailing reservations@kaoribywm.com. For more information visit www.kaoribywm.com
and spark senses by following Kaori by WM on Facebook, Twitter and
Instagram. With an increase in interest from all over the word and
limited seating, Kaori is now accepting reservations. The restaurant is
expected to reach maximum capacity nightly.
About Kaori by Walter Martino
Kaori is a revolutionary culinary journey of all the five senses pioneered by Chef Walter Martino.
Designed with state-of the art technology, seating inside is limited to
24 patrons along with a chef private chefs table and outdoor lounge
seating. The luxurious and innovative cuisine comprises of international
cuisine, combining flavors of the world and different processing
techniques from the 'savoir faire' of the renowned chef. Walter Martino
bases himself between Miami
and Ibiza and travels the world delivering his luxurious catering
services to billionaires, celebrities, royalty and anyone who wants to
embark on a culinary adventure unlike no other. Kaori is only open for
dinner and closed Mondays with operating hours from 6- 12 PM, located on 1250 S. Miami Avenue in Brickell. On Friday and Saturday the restaurant is open until 2 AM serving dishes from the raw bar and cocktails starting at 12 PM. For more information please visit www.kaoribywm.com.
RELATED LINKS
http://www.kaoribywm.com
