The ultimate in fine dining at Walt Disney World® Resort and one of the finest restaurants in the Southeast, Victoria & Albert’s features Modern American cuisine with exquisite products sourced from around the world – truffles from Italy, the finest caviar, fresh herbs from Ohio, beef from Japan, poulet rouge from North Carolina, oysters from North Florida.
Chef Scott Hunnel’s approach is imaginative and his food is an art form, featuring vivid colors and textures, with exquisite wine pairings offered with each course. Recipient of AAA’s highest achievement, the Five Diamond Award, “Forbes Travel Guide” Four Star rating and glowing reviews from Zagat and others, the restaurant in Disney’s Grand Floridian Resort & Spa evokes another era when dining was an elegant ritual, with a knowledgeable maître d’hôtel and chefs in classic white toques
#2 The Cellar
#2 The Cellar
The Cellar Restaurant has been serving upscale Italian cuisine with a fine dining atmosphere in the Historic District of Daytona Beach since 2003. It is located in the historic home of President Warren G. Harding. Built in 1907 by his father-in-law Amos H. Kling, the Hardings used the home as a seasonal residence to escape the cold Ohio winters. The building is now on the National Historic Registry and owned by your hosts, Sam and Lina Moggio.
The Cellar Restaurant and Chef Sam Moggio have been recognized many times not only as being the best Italian restaurant in Daytona Beach, but also for best service and atmosphere. The restaurant is intimate, the food exquisite, and the wine list is superb.
Chef Sam Moggio is a graduate of the renowned Culinary Institute of America with 40 years of professional experience. Before moving to Florida, he worked in New York and Italy.
The Cellar Restaurant has been acclaimed as the Best Italian restaurant in Daytona Beach and Top Restaurant overall in Daytona Beach and is highly rated across several sites such as TripAdvisor. We have also been well reviewed in a number of print publications.
OpenTable Diners’ Choice Awards include:
Most Romantic – Top 100 Restaurants in the US (See the complete list)
Best Service – Top 100 Restaurants in the United States
Outstanding Wine List – Top 100 in the United States
Chef Sam Moggio was also chosen by his peers to be included in the 2013 edition of Best Chefs in America! Click here to learn more.
Brought to downtown Miami by acclaimed Chef Richard Sandoval, Toro Toro offers a twist on the contemporary steakhouse experience artfully blending Pan Latin flavors and creative sharing plates. Voted Top 10 on Zagat, Top 3 on TripAdvisor and Best Brunch by the Miami New Times, Toro Toro is the place to see and be seen in Downtown Miami. Offering a comfortable Miami Chic vibe where you can enjoy high energy music, expertly hand-crafted cocktails, a well-curated collection of fine wines and exceptionally fresh ingredients in a sophisticated, sleek setting, Toro Toro is a must dine destination.
Toro Toro offers an ideal restaurant location at the InterContinental Miami hotel in the heart of downtown Miami. With easy access to the Port of Miami, Brickell, South Beach and the Design District our exclusive restaurant is the perfect go-to dining destination. Perfect for late night dining, after catching a show at the Adrienne Arsht Center for the Performing Arts or an event at the American Airlines Arena.